Application of Cold Drink in Post-Operative Nausea and Vomiting (PONV) Appendectomy Cases in Lubuklinggau
Dublin Core
Title
Application of Cold Drink in Post-Operative Nausea and Vomiting (PONV) Appendectomy Cases in Lubuklinggau
Subject
PONV, nausea, vomiting, cold drink
Description
Introduction: Post-Operative Nausea and Vomiting (PONV) is one of the
most common complications after surgery, it affects the patient's time
recovery and causes discomfort including: pain, electrolyte imbalance,
dehydration, risk of aspiration, risk of wound opening and bleeding. The
purpose of this study was to see a decrease in post-operative nausea and
vomiting scores.
Methods: The research design used was quasi-experimental with 2 pretest-
posttest groups. The sample in this study were 42 people with a total of 21
people in the intervention group and 21 people in the control group. The
variable in the study looked at the score of postoperative nausea and
vomiting. Instruments used Rhodes INVR. Data analysis used SPSS with
Mann-Whitney test.
Results: There was a significant difference in respondents' scores (p-value
= 0.000, < 0.05). In addition, it showed a difference in the average score of
the test between the control group (19.00) and the invention group (3.00),
with an average difference of 16.00.
Conclusion: The application of cold drinks in PONV has proven to be more
effective in reducing vomiting nausea. This method can be used as an
alternative method in meeting the needs of body fluids when getting
complaints of nausea vomiting. To achieve the goal of preventing the
occurrence of the impact of vomiting nausea such as preventing
dehydration.
most common complications after surgery, it affects the patient's time
recovery and causes discomfort including: pain, electrolyte imbalance,
dehydration, risk of aspiration, risk of wound opening and bleeding. The
purpose of this study was to see a decrease in post-operative nausea and
vomiting scores.
Methods: The research design used was quasi-experimental with 2 pretest-
posttest groups. The sample in this study were 42 people with a total of 21
people in the intervention group and 21 people in the control group. The
variable in the study looked at the score of postoperative nausea and
vomiting. Instruments used Rhodes INVR. Data analysis used SPSS with
Mann-Whitney test.
Results: There was a significant difference in respondents' scores (p-value
= 0.000, < 0.05). In addition, it showed a difference in the average score of
the test between the control group (19.00) and the invention group (3.00),
with an average difference of 16.00.
Conclusion: The application of cold drinks in PONV has proven to be more
effective in reducing vomiting nausea. This method can be used as an
alternative method in meeting the needs of body fluids when getting
complaints of nausea vomiting. To achieve the goal of preventing the
occurrence of the impact of vomiting nausea such as preventing
dehydration.
Creator
Jhon Feri1, Wella Juartika1*
, Eva Oktaviani1, Derison Marsivova Bakara2, & Gunardi
Pome1
, Eva Oktaviani1, Derison Marsivova Bakara2, & Gunardi
Pome1
Source
https://doi.org/10.37363/bnr.2023.411154
Date
16 January 2023
Contributor
peri irawan
Format
pdf
Language
english
Type
text
Files
Collection
Citation
Jhon Feri1, Wella Juartika1*
, Eva Oktaviani1, Derison Marsivova Bakara2, & Gunardi
Pome1, “Application of Cold Drink in Post-Operative Nausea and Vomiting (PONV) Appendectomy Cases in Lubuklinggau,” Repository Horizon University Indonesia, accessed April 26, 2026, https://repository.horizon.ac.id/items/show/11456.