CASE REPORT: ASUHAN KEPERAWATAN PASIEN DENGAN DISFUNGSI MOTILITAS GASTROINTESTINAL DENGAN PEMBERIAN DIET BUBUR TEMPE
Dublin Core
Title
CASE REPORT: ASUHAN KEPERAWATAN PASIEN DENGAN DISFUNGSI MOTILITAS GASTROINTESTINAL DENGAN PEMBERIAN DIET BUBUR TEMPE
Subject
Bubur tempe, Manajemen nutrisi, Disfungsi Motilitas
Description
Gastrointestinal motility dysfunction is a problem that often arises in the digestive tract,which is caused by food
intolerance, resulting in symptoms that can result in disaster if not treated immediately. The author provides an
intervention by providing tempe porridge to restore gastrointestinal motility function and the nutritional needs
for digestive tract problems. Tempeh is a traditional Indonesian food that is easy to find and rich in nutrients.
Babies with nursing problems gastrointestinal dysfunction motility have signs and symptoms: decreased or
absent bowel peristaltic sound, diarrhea, nausea, vomiting, abdominal distention or flatulence. The intervention
by providing tempeh porridge diet, was given 3 times a day with a minimum target of giving half portions
gradually, considering that the patient is experiencing digestive disorders. Actual output obtained for three days
providing tempeh porridge diet, there was a decrease in intestinal peristaltic sounds, abdominal distention
decrease, decrease in the frequency, consistency and volume of diarrhea decrease in nausea and decrease in
vomiting. Providing tempeh porridge diet to the nursing problem of gastrointestinal dysfunction motility caused
by food intolerance can be recommended as one of the dishes in nutrition management interventions: providing
foods high in protein calories.
Keywords: Tempe porridge, nutrition management, dysfunction motility.
intolerance, resulting in symptoms that can result in disaster if not treated immediately. The author provides an
intervention by providing tempe porridge to restore gastrointestinal motility function and the nutritional needs
for digestive tract problems. Tempeh is a traditional Indonesian food that is easy to find and rich in nutrients.
Babies with nursing problems gastrointestinal dysfunction motility have signs and symptoms: decreased or
absent bowel peristaltic sound, diarrhea, nausea, vomiting, abdominal distention or flatulence. The intervention
by providing tempeh porridge diet, was given 3 times a day with a minimum target of giving half portions
gradually, considering that the patient is experiencing digestive disorders. Actual output obtained for three days
providing tempeh porridge diet, there was a decrease in intestinal peristaltic sounds, abdominal distention
decrease, decrease in the frequency, consistency and volume of diarrhea decrease in nausea and decrease in
vomiting. Providing tempeh porridge diet to the nursing problem of gastrointestinal dysfunction motility caused
by food intolerance can be recommended as one of the dishes in nutrition management interventions: providing
foods high in protein calories.
Keywords: Tempe porridge, nutrition management, dysfunction motility.
Creator
1Retno Lestari, 2Ethic Palupi*, 1Ardianto Is Nugroho
Date
2024
Contributor
Peri Irawan
Format
PDF
Language
ENGLISH
Type
TEXT
Files
Collection
Citation
1Retno Lestari, 2Ethic Palupi*, 1Ardianto Is Nugroho, “CASE REPORT: ASUHAN KEPERAWATAN PASIEN DENGAN DISFUNGSI MOTILITAS GASTROINTESTINAL DENGAN PEMBERIAN DIET BUBUR TEMPE,” Repository Horizon University Indonesia, accessed April 11, 2026, https://repository.horizon.ac.id/items/show/13141.