Safety and Health at Work Vol. 12 Issue 2 2021
Insufficient Rest Breaks at Workplace and Musculoskeletal Disorders Among Korean Kitchen Workers (Original Article)

Dublin Core

Title

Safety and Health at Work Vol. 12 Issue 2 2021
Insufficient Rest Breaks at Workplace and Musculoskeletal Disorders Among Korean Kitchen Workers (Original Article)

Subject

Manual workers, Musculoskeletal disease, Restaurant cooks, Supplementary breaks, Workplace intervention

Description

Background: The socioeconomic burden of musculoskeletal disorders (MSDs) is significant, and kitchen work is a high-risk occupation for MSDs due to the intensive manual workload and repetitive movements that are involved. However, there are very few studies on MSDs and rest breaks as a workplace intervention among kitchen workers. This study examined the relationship between insufficient rest breaks and increased MSD risk among Korean kitchen workers.
Methods: Sociodemographic and occupational factors of 1,909 kitchen workers were collected from the 3rde4th Korean Working Conditions Survey data. Five items on rest breaks at work were categorized into two groups, “sufficient” and “insufficient.” The number of MSDs and work-related MSDs (WMSDs), an outcome variable, was obtained from the sum of MSDs/WMSDs in three anatomical sites (back, neck, and upper limb, lower limb). The association between rest breaks and MSDs was estimated using zero-inflated negative binomial analyses, with adjustments for age, education level, and weekly working hours, and the analyses were stratified by sex.
Results: After adjustment, significant associations were found between insufficient rest breaks and an
increased risk of MSDs (odds ratio [OR] 1.68 95% confidence interval [CI] 1.11-2.54) and WMSDs (OR 1.40 95% CI 1.01-1.96) among female kitchen workers. Insufficient rest breaks were significantly associated with MSDs in female kitchen workers in all three anatomical sites.
Conclusion: This study emphasizes the need for rest breaks as a workplace intervention for preventing
MSDs in kitchen workers. Further studies to reveal the causality of this relationship are required.

Creator

Sungjin Park, Jongin Lee, June-Hee Lee

Publisher

Elsevier Korea LLC

Date

June 2021

Contributor

Sri Wahyuni

Format

PDF

Language

English

Type

Text

Coverage

Safety and Health at Work Vol. 12 Issue 2 2021

Files

Tags

,Repository, Repository Horizon University Indonesia, Repository Universitas Horizon Indonesia, Horizon.ac.id, Horizon University Indonesia, Universitas Horizon Indonesia, HorizonU, Repo Horizon , ,Repository, Repository Horizon University Indonesia, Repository Universitas Horizon Indonesia, Horizon.ac.id, Horizon University Indonesia, Universitas Horizon Indonesia, HorizonU, Repo Horizon , ,Repository, Repository Horizon University Indonesia, Repository Universitas Horizon Indonesia, Horizon.ac.id, Horizon University Indonesia, Universitas Horizon Indonesia, HorizonU, Repo Horizon , ,Repository, Repository Horizon University Indonesia, Repository Universitas Horizon Indonesia, Horizon.ac.id, Horizon University Indonesia, Universitas Horizon Indonesia, HorizonU, Repo Horizon , ,Repository, Repository Horizon University Indonesia, Repository Universitas Horizon Indonesia, Horizon.ac.id, Horizon University Indonesia, Universitas Horizon Indonesia, HorizonU, Repo Horizon ,

Citation

Sungjin Park, Jongin Lee, June-Hee Lee, “Safety and Health at Work Vol. 12 Issue 2 2021
Insufficient Rest Breaks at Workplace and Musculoskeletal Disorders Among Korean Kitchen Workers (Original Article),” Repository Horizon University Indonesia, accessed April 3, 2025, https://repository.horizon.ac.id/items/show/2147.