PROSIDING SEMINAR NASIONAL KESEHATAN 2020 SEKOLAH TINGGI ILMU KESEHATAN HANGTUAH PEKANBARU TAHUN 2020
PEMBERIAN SARI KACANG HIJAU UNTUK MEMPERLANCAR ASI DI BPM
HJ.DINCE SAFRINA, S.ST PEKANBARU
Dublin Core
Title
PROSIDING SEMINAR NASIONAL KESEHATAN 2020 SEKOLAH TINGGI ILMU KESEHATAN HANGTUAH PEKANBARU TAHUN 2020
PEMBERIAN SARI KACANG HIJAU UNTUK MEMPERLANCAR ASI DI BPM
HJ.DINCE SAFRINA, S.ST PEKANBARU
PEMBERIAN SARI KACANG HIJAU UNTUK MEMPERLANCAR ASI DI BPM
HJ.DINCE SAFRINA, S.ST PEKANBARU
Subject
Mung bean juice, breast milk, breastfeeding mothers
Description
The most suitable food for babies is breast milk (ASI), because breast milk is intended for
babies as a staple food for babies that contains complete nutrition for babies and various
anti-body substances so that they will rarely get sick. So it is hoped that mothers can
provide exclusive breastfeeding to their babies without exception, whatever the obstacles
should not be used as a reason for a mother to provide complementary foods or formula
milk to her baby until the baby is 6 months old (Anggraini, 2010). This service activity was
carried out at BPM Hj. Dince Safrina, S.ST, M.kes Kec. Coastal Rumbai of Pekanbaru
City. This community service method is carried out in the form of counseling, after
completing the delivery of the material, the speaker demonstrates how to process green
bean juice in front of the participants and the speaker opens a question and answer
session, participants understand the material, by asking questions to the presenter, this
community service is going well and as planned. The results of this activity were obtained
by the participants to understand and understand about the benefits of green beans to
facilitate breastfeeding and will regularly consume green bean juice.
Keywords: Mung bean juice, breast milk, breastfeeding mothers
babies as a staple food for babies that contains complete nutrition for babies and various
anti-body substances so that they will rarely get sick. So it is hoped that mothers can
provide exclusive breastfeeding to their babies without exception, whatever the obstacles
should not be used as a reason for a mother to provide complementary foods or formula
milk to her baby until the baby is 6 months old (Anggraini, 2010). This service activity was
carried out at BPM Hj. Dince Safrina, S.ST, M.kes Kec. Coastal Rumbai of Pekanbaru
City. This community service method is carried out in the form of counseling, after
completing the delivery of the material, the speaker demonstrates how to process green
bean juice in front of the participants and the speaker opens a question and answer
session, participants understand the material, by asking questions to the presenter, this
community service is going well and as planned. The results of this activity were obtained
by the participants to understand and understand about the benefits of green beans to
facilitate breastfeeding and will regularly consume green bean juice.
Keywords: Mung bean juice, breast milk, breastfeeding mothers
Creator
Rita afni, SST, M.Kes(1), Risa Pitriani, SST, M.Kes(2)
Format
PDF
Language
INDONESIA
Type
TEXT
Files
Citation
Rita afni, SST, M.Kes(1), Risa Pitriani, SST, M.Kes(2), “PROSIDING SEMINAR NASIONAL KESEHATAN 2020 SEKOLAH TINGGI ILMU KESEHATAN HANGTUAH PEKANBARU TAHUN 2020
PEMBERIAN SARI KACANG HIJAU UNTUK MEMPERLANCAR ASI DI BPM
HJ.DINCE SAFRINA, S.ST PEKANBARU,” Repository Horizon University Indonesia, accessed November 22, 2024, https://repository.horizon.ac.id/items/show/265.
PEMBERIAN SARI KACANG HIJAU UNTUK MEMPERLANCAR ASI DI BPM
HJ.DINCE SAFRINA, S.ST PEKANBARU,” Repository Horizon University Indonesia, accessed November 22, 2024, https://repository.horizon.ac.id/items/show/265.