PROSIDING INTERNASIONAL
Proceedings of the International Conference on Nursing and Health Sciences, Volume 4 No 2
THE EFFECT OF PAPAYA FRUIT CONSUMPTION (CARICA PAPAYA L) ON INCREASING BREAST MILK PRODUCTION IN BREASTFEEDING MOTHERS
Dublin Core
Title
PROSIDING INTERNASIONAL
Proceedings of the International Conference on Nursing and Health Sciences, Volume 4 No 2
THE EFFECT OF PAPAYA FRUIT CONSUMPTION (CARICA PAPAYA L) ON INCREASING BREAST MILK PRODUCTION IN BREASTFEEDING MOTHERS
Proceedings of the International Conference on Nursing and Health Sciences, Volume 4 No 2
THE EFFECT OF PAPAYA FRUIT CONSUMPTION (CARICA PAPAYA L) ON INCREASING BREAST MILK PRODUCTION IN BREASTFEEDING MOTHERS
Subject
breast milk; carica papaya; papaya fruit
Description
Exclusive breastfeeding during the first 6 months of a baby's life still has many obstacles. One of the
obstacles that are often encountered is the lack of milk production. Various ways are done by postpartum
mothers in increasing breast milk, one of which is by consuming foods that contain lactagogum. Papaya is
one of the fruits available throughout the year in Indonesia and is believed to increase breast milk
production. The purpose of this study was to determine the effectiveness of giving and consuming papaya
fruit on increasing breast milk production. The design of this study was an experimental quasy. The location
used for this research is in the working area of the UPT Puskesmas Petir Serang Regency, Banten Province
from June to July 2023. The sample used in this study was 30 people. The intervention is the administration
of young papaya fruit to be consumed at least 600 grams in 1 day and given in 7 days. The bivariate analysis
used is chi square. Based on the results of chi-square analysis, the odds ratio value (OR: 2.98; 95% Confident
Interval 1.04 – 8.52; p value 0.035).
obstacles that are often encountered is the lack of milk production. Various ways are done by postpartum
mothers in increasing breast milk, one of which is by consuming foods that contain lactagogum. Papaya is
one of the fruits available throughout the year in Indonesia and is believed to increase breast milk
production. The purpose of this study was to determine the effectiveness of giving and consuming papaya
fruit on increasing breast milk production. The design of this study was an experimental quasy. The location
used for this research is in the working area of the UPT Puskesmas Petir Serang Regency, Banten Province
from June to July 2023. The sample used in this study was 30 people. The intervention is the administration
of young papaya fruit to be consumed at least 600 grams in 1 day and given in 7 days. The bivariate analysis
used is chi square. Based on the results of chi-square analysis, the odds ratio value (OR: 2.98; 95% Confident
Interval 1.04 – 8.52; p value 0.035).
Creator
Nissa Agustya, Lili Farlikhatun
Source
http://jurnal.globalhealthsciencegroup.com/index.php/PICNHS
Publisher
Global Health Science Group
Date
July - December 2023
Contributor
PERI IRAWAN
Format
PDF
Language
ENGLISH
Type
TEXT
Files
Citation
Nissa Agustya, Lili Farlikhatun, “PROSIDING INTERNASIONAL
Proceedings of the International Conference on Nursing and Health Sciences, Volume 4 No 2
THE EFFECT OF PAPAYA FRUIT CONSUMPTION (CARICA PAPAYA L) ON INCREASING BREAST MILK PRODUCTION IN BREASTFEEDING MOTHERS,” Repository Horizon University Indonesia, accessed April 4, 2025, https://repository.horizon.ac.id/items/show/2737.
Proceedings of the International Conference on Nursing and Health Sciences, Volume 4 No 2
THE EFFECT OF PAPAYA FRUIT CONSUMPTION (CARICA PAPAYA L) ON INCREASING BREAST MILK PRODUCTION IN BREASTFEEDING MOTHERS,” Repository Horizon University Indonesia, accessed April 4, 2025, https://repository.horizon.ac.id/items/show/2737.