PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 4 No 1
THE COMPARATIVE EFFECT BETWEEN PELLETS AND PORRIDGE MADE FROM LOCAL INGREDIENTS ON BODY WEIGHT OF RATS WITH PROTEIN-ENERGY DEFICIENCY
Dublin Core
Title
PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 4 No 1
THE COMPARATIVE EFFECT BETWEEN PELLETS AND PORRIDGE MADE FROM LOCAL INGREDIENTS ON BODY WEIGHT OF RATS WITH PROTEIN-ENERGY DEFICIENCY
THE COMPARATIVE EFFECT BETWEEN PELLETS AND PORRIDGE MADE FROM LOCAL INGREDIENTS ON BODY WEIGHT OF RATS WITH PROTEIN-ENERGY DEFICIENCY
Subject
body weight; canna; catfish; protein-energy deficiency; red bean
Description
Protein-energy deficiency (PED) is a major infant health problem in developing countries with high
mortality rate. Inadequate food intake and infectious diseases are the main factors for PED. In clinical
setting, branded foods are commonly used to treat the PED but these foods are expensive. Canna (Canna
edulis Ker.), catfish (Pangasius sp.), and red beans (Phaseolus vulgaris) are easily found in Indonesia and
rich carbohydrates and protein. Therefore, this study aimed to compare the effect between pellets and
porridge from canna, catfish, and red beans (GANIME) on the body weight (BW) of rats with PED.Ten
male wistar rats, which aged 3 weeks and weighed 50-100 g, were used in this in vivo study. The rats model
with PED was made by using the existing method through 40-60% gradual feed restriction for 14 days.
Selected rats were randomly divided into 2 groups: G1 was given GANIME pellets and G2 was given
GANIME porridge for 14 days. The rat BW each group routinely weighed every 7 days.The average BW
of G1 rats was 78,00 ± 15,52 g, which was not significant different from the average BW of G2 rats was
70,50 ± 2,12 g (p= 0,64). In group G1 there was a greater increase than in group G2, namely 12.67
grams.Administration of GANIME pellets increases more body weight in rats with PED, compared to
administration of GANIME porridge.
mortality rate. Inadequate food intake and infectious diseases are the main factors for PED. In clinical
setting, branded foods are commonly used to treat the PED but these foods are expensive. Canna (Canna
edulis Ker.), catfish (Pangasius sp.), and red beans (Phaseolus vulgaris) are easily found in Indonesia and
rich carbohydrates and protein. Therefore, this study aimed to compare the effect between pellets and
porridge from canna, catfish, and red beans (GANIME) on the body weight (BW) of rats with PED.Ten
male wistar rats, which aged 3 weeks and weighed 50-100 g, were used in this in vivo study. The rats model
with PED was made by using the existing method through 40-60% gradual feed restriction for 14 days.
Selected rats were randomly divided into 2 groups: G1 was given GANIME pellets and G2 was given
GANIME porridge for 14 days. The rat BW each group routinely weighed every 7 days.The average BW
of G1 rats was 78,00 ± 15,52 g, which was not significant different from the average BW of G2 rats was
70,50 ± 2,12 g (p= 0,64). In group G1 there was a greater increase than in group G2, namely 12.67
grams.Administration of GANIME pellets increases more body weight in rats with PED, compared to
administration of GANIME porridge.
Creator
Dandi Sanjaya, Dono Indarto, Ida Nurwati
Source
http://jurnal.globalhealthsciencegroup.com/index.php/PICNHS
Date
January - June 2023
Contributor
PERI IRAWAN
Format
PDF
Language
ENGLISH
Type
TEXT
Files
Citation
Dandi Sanjaya, Dono Indarto, Ida Nurwati, “PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 4 No 1
THE COMPARATIVE EFFECT BETWEEN PELLETS AND PORRIDGE MADE FROM LOCAL INGREDIENTS ON BODY WEIGHT OF RATS WITH PROTEIN-ENERGY DEFICIENCY,” Repository Horizon University Indonesia, accessed February 3, 2025, https://repository.horizon.ac.id/items/show/2762.
THE COMPARATIVE EFFECT BETWEEN PELLETS AND PORRIDGE MADE FROM LOCAL INGREDIENTS ON BODY WEIGHT OF RATS WITH PROTEIN-ENERGY DEFICIENCY,” Repository Horizon University Indonesia, accessed February 3, 2025, https://repository.horizon.ac.id/items/show/2762.