PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 4 No 1
EFFECT OF USING MORINGA LEAVE (MORINGA OLEIFERA L.) AND PINEAPPLE (ANANAS COMOSUS) LEAF LOTION GEL LOTION ON SKIN MOISTURE
Dublin Core
Title
PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 4 No 1
EFFECT OF USING MORINGA LEAVE (MORINGA OLEIFERA L.) AND PINEAPPLE (ANANAS COMOSUS) LEAF LOTION GEL LOTION ON SKIN MOISTURE
EFFECT OF USING MORINGA LEAVE (MORINGA OLEIFERA L.) AND PINEAPPLE (ANANAS COMOSUS) LEAF LOTION GEL LOTION ON SKIN MOISTURE
Subject
antioxidant compounds; moringa leaves; moisturizing gel lotion; pineapple fruit
Description
The compounds contained in Moringa leaves are rich in phenolic acids, flavonoids, alkaloids, tannins,
glucosinolates and isothiocyanates, all of which are antioxidants. Moringa leaves contain B2 which is useful
for treating and maintaining skin moisture. Pineapple fruit contains vitamin C and vitamin A, the second
vitamin is known to have antioxidant activity that can stop the reaction of forming free radicals. Moringa
leaves and pineapple contain antioxidant compounds which are useful as skin moisturizers which are
formulated in the form of a gel lotion. This study aims to determine the effect of using moringa leaf extract
gel lotion and pineapple fruit on skin moisture. This study was initiated by formulating lotion preparations
with the addition of concentrations of moringa leaf extract and pineapple fruit, namely concentrations of
3% (F1) 4% (F2) 5% (F3). Lotion gel was evaluated for physical stability by testing pH, viscosity, adhesion,
spreadability, irritation test, specific gravity test and skin moisture test. This study uses an experimental
method. The results showed that the formula concentrations of 3%, 4% and 5% all met the requirements of
the physical stability test as a skin moisturizing lotion gel preparation. The higher the concentration of the
extract, the wider the spreadability and viscosity value obtained, has no effect on adhesion and pH value.
Lotion preparations of moringa leaf and pineapple fruit extracts with a concentration of 5% have a high
ability as skin moisturizers. The results showed that the formula concentrations of 3%, 4% and 5% all met
the requirements of the physical stability test as a skin moisturizing lotion gel preparation. The higher the
concentration of the extract, the wider the spreadability and viscosity value obtained, has no effect on
adhesion and pH value. Lotion preparations of moringa leaf and pineapple fruit extracts with a concentration
of 5% have a high ability as skin moisturizers. The results showed that the formula concentrations of 3%,
4% and 5% all met the requirements of the physical stability test as a skin moisturizing lotion gel
preparation. The higher the concentration of the extract, the wider the spreadability and viscosity value
obtained, has no effect on adhesion and pH value. Lotion preparations of moringa leaf and pineapple fruit
extracts with a concentration of 5% have a high ability as skin moisturizers.
glucosinolates and isothiocyanates, all of which are antioxidants. Moringa leaves contain B2 which is useful
for treating and maintaining skin moisture. Pineapple fruit contains vitamin C and vitamin A, the second
vitamin is known to have antioxidant activity that can stop the reaction of forming free radicals. Moringa
leaves and pineapple contain antioxidant compounds which are useful as skin moisturizers which are
formulated in the form of a gel lotion. This study aims to determine the effect of using moringa leaf extract
gel lotion and pineapple fruit on skin moisture. This study was initiated by formulating lotion preparations
with the addition of concentrations of moringa leaf extract and pineapple fruit, namely concentrations of
3% (F1) 4% (F2) 5% (F3). Lotion gel was evaluated for physical stability by testing pH, viscosity, adhesion,
spreadability, irritation test, specific gravity test and skin moisture test. This study uses an experimental
method. The results showed that the formula concentrations of 3%, 4% and 5% all met the requirements of
the physical stability test as a skin moisturizing lotion gel preparation. The higher the concentration of the
extract, the wider the spreadability and viscosity value obtained, has no effect on adhesion and pH value.
Lotion preparations of moringa leaf and pineapple fruit extracts with a concentration of 5% have a high
ability as skin moisturizers. The results showed that the formula concentrations of 3%, 4% and 5% all met
the requirements of the physical stability test as a skin moisturizing lotion gel preparation. The higher the
concentration of the extract, the wider the spreadability and viscosity value obtained, has no effect on
adhesion and pH value. Lotion preparations of moringa leaf and pineapple fruit extracts with a concentration
of 5% have a high ability as skin moisturizers. The results showed that the formula concentrations of 3%,
4% and 5% all met the requirements of the physical stability test as a skin moisturizing lotion gel
preparation. The higher the concentration of the extract, the wider the spreadability and viscosity value
obtained, has no effect on adhesion and pH value. Lotion preparations of moringa leaf and pineapple fruit
extracts with a concentration of 5% have a high ability as skin moisturizers.
Creator
Ariyanti, Eni Masruriati, Dwi Setyowati, Filza Mazaya Nurulita
Source
http://jurnal.globalhealthsciencegroup.com/index.php/PICNHS
Publisher
Global Health Science Group
Date
January - June 2023
Contributor
peri irawan
Format
pdf
Language
english
Type
text
Files
Citation
Ariyanti, Eni Masruriati, Dwi Setyowati, Filza Mazaya Nurulita, “PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 4 No 1
EFFECT OF USING MORINGA LEAVE (MORINGA OLEIFERA L.) AND PINEAPPLE (ANANAS COMOSUS) LEAF LOTION GEL LOTION ON SKIN MOISTURE,” Repository Horizon University Indonesia, accessed February 3, 2025, https://repository.horizon.ac.id/items/show/2788.
EFFECT OF USING MORINGA LEAVE (MORINGA OLEIFERA L.) AND PINEAPPLE (ANANAS COMOSUS) LEAF LOTION GEL LOTION ON SKIN MOISTURE,” Repository Horizon University Indonesia, accessed February 3, 2025, https://repository.horizon.ac.id/items/show/2788.