PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 3 No 1, May 2022.
EFFECTIVENESS OF NUTRITION EDUCATION ON ANEMIA ON THE LEVEL OF KNOWLEDGE IN ADOLESCENTS GIRLS
Dublin Core
Title
PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 3 No 1, May 2022.
EFFECTIVENESS OF NUTRITION EDUCATION ON ANEMIA ON THE LEVEL OF KNOWLEDGE IN ADOLESCENTS GIRLS
EFFECTIVENESS OF NUTRITION EDUCATION ON ANEMIA ON THE LEVEL OF KNOWLEDGE IN ADOLESCENTS GIRLS
Subject
adolescent; anemia; knowledge; nutrition education
Description
Anemia is a condition in humans with a decrease in the amount of hemoglobin in red blood cells that is
insufficient to meet physiological needs and reduce oxygen levels in the blood. Lack of knowledge about
nutrition is one of the most significant reasons for nutritional problems and consequently improper nutrition
practices can lead to various complications that occur such as anemia. The purpose of this study was to
determine the effect of nutrition education on anemia on the level of knowledge of adolescent girls in
Masaran village, Sragen.This study uses a True experimental research design with Pretest and Posttest
Control Group Design. The population is all young women in the Masaran Village, Sragen with a sample
technique using purposive sampling, totaling 40 respondents. Data analysis using Univariate analysis and
Bivariate analysis using t-test. Based on the average value of knowledge in the control group was 63.75 and
the average value of knowledge in the intervention group was 85.50. Bivariate analysis with statistical test
results using the t-test was carried out, the results obtained p value of 0.000.This study has the effect of
differences in knowledge about anemia in adolescent girls before and after being given anemia nutrition
education.
insufficient to meet physiological needs and reduce oxygen levels in the blood. Lack of knowledge about
nutrition is one of the most significant reasons for nutritional problems and consequently improper nutrition
practices can lead to various complications that occur such as anemia. The purpose of this study was to
determine the effect of nutrition education on anemia on the level of knowledge of adolescent girls in
Masaran village, Sragen.This study uses a True experimental research design with Pretest and Posttest
Control Group Design. The population is all young women in the Masaran Village, Sragen with a sample
technique using purposive sampling, totaling 40 respondents. Data analysis using Univariate analysis and
Bivariate analysis using t-test. Based on the average value of knowledge in the control group was 63.75 and
the average value of knowledge in the intervention group was 85.50. Bivariate analysis with statistical test
results using the t-test was carried out, the results obtained p value of 0.000.This study has the effect of
differences in knowledge about anemia in adolescent girls before and after being given anemia nutrition
education.
Creator
Anik Sulistiyanti, Silvi Mutia Ayu, Yuni Puji Widiastuti, Carlos Filipe da Costa Nunes
Source
http://jurnal.globalhealthsciencegroup.com/index.php/PICNHS
Publisher
Global Health Science Group
Date
May 2022,
Contributor
peri irawan
Format
pdf
Language
english
Type
text
Files
Citation
Anik Sulistiyanti, Silvi Mutia Ayu, Yuni Puji Widiastuti, Carlos Filipe da Costa Nunes, “PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 3 No 1, May 2022.
EFFECTIVENESS OF NUTRITION EDUCATION ON ANEMIA ON THE LEVEL OF KNOWLEDGE IN ADOLESCENTS GIRLS,” Repository Horizon University Indonesia, accessed April 17, 2025, https://repository.horizon.ac.id/items/show/2866.
EFFECTIVENESS OF NUTRITION EDUCATION ON ANEMIA ON THE LEVEL OF KNOWLEDGE IN ADOLESCENTS GIRLS,” Repository Horizon University Indonesia, accessed April 17, 2025, https://repository.horizon.ac.id/items/show/2866.