PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 3 No 1, May 2022.
THE EFFECT OF DIET HYPERTENSION ON THE EVENT OF HYPERTENSION IN THE ELDERLY
Dublin Core
Title
PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 3 No 1, May 2022.
THE EFFECT OF DIET HYPERTENSION ON THE EVENT OF HYPERTENSION IN THE ELDERLY
THE EFFECT OF DIET HYPERTENSION ON THE EVENT OF HYPERTENSION IN THE ELDERLY
Subject
elderly; hypertension; hypertension diet
Description
Hypertension diet is one way to treat hypertension without serious effects, because of its natural control
method. It's just that many people consider a hypertension diet to be troublesome and unpleasant (Purwati,
1997). Hypertension is a condition where the systolic blood pressure exceeds 140 mmHg and diastolic
exceeds 90 mmHg, the normal number of blood pressure is systolic pressure 120 mmHg and diastolic 80
mmHg occurs at the age < 60 years. In the elderly population, hypertension is defined as a systolic pressure
of 160 mmHg and a diastolic pressure of 90 mmHg. Currently, the mortality rate due to hypertension in
Indonesia is very high. The prevalence rate of hypertension in Indonesia based on riskesdas (basic health
research) 2018 reached 34.1 percent of the population. Hypertension is divided into 2, namely essential
hypertension and secondary hypertension. The cause of hypertension in the elderly is due to changes in the
valve; the heart valves thicken and become stiff, the heart's ability to pump blood decreases by 1% every
year after the age of 20, so contractions and volume also decrease. Clinical manifestations of hypertensive
patients include: Complaining of headache, dizziness, weakness, fatigue, restlessness, nausea and vomiting,
epistaxis, decreased consciousness. Supporting examinations for hypertension include: laboratory
examination, CT Scan, ECG, IUP, and chest photo. The purpose of this study was to determine the effect
of dietary hypertension on the incidence of hypertension in the elderly in Manang Village, Grogol District,
Sukoharjo Regency. This study used a cross-sectional study design. The sample of this study amounted to
30 elderly people. The instrument of this study used a questionnaire and measurement of hypertension using
a sphygmomanometer and a stethoscope. The analytical method used is Person Chisquare. with a p value of
0.001 p < 0.05, with a Prevalence Ratio (PR) of 8.250. there is a significant effect between diet hypertension
and The incidence of hypertension in the elderly in Manang Village, Grogol District, Sukoharjo Regency.
where a good hypertension diet increased 8,250 times the bad hypertension diet compared to hypertension.
method. It's just that many people consider a hypertension diet to be troublesome and unpleasant (Purwati,
1997). Hypertension is a condition where the systolic blood pressure exceeds 140 mmHg and diastolic
exceeds 90 mmHg, the normal number of blood pressure is systolic pressure 120 mmHg and diastolic 80
mmHg occurs at the age < 60 years. In the elderly population, hypertension is defined as a systolic pressure
of 160 mmHg and a diastolic pressure of 90 mmHg. Currently, the mortality rate due to hypertension in
Indonesia is very high. The prevalence rate of hypertension in Indonesia based on riskesdas (basic health
research) 2018 reached 34.1 percent of the population. Hypertension is divided into 2, namely essential
hypertension and secondary hypertension. The cause of hypertension in the elderly is due to changes in the
valve; the heart valves thicken and become stiff, the heart's ability to pump blood decreases by 1% every
year after the age of 20, so contractions and volume also decrease. Clinical manifestations of hypertensive
patients include: Complaining of headache, dizziness, weakness, fatigue, restlessness, nausea and vomiting,
epistaxis, decreased consciousness. Supporting examinations for hypertension include: laboratory
examination, CT Scan, ECG, IUP, and chest photo. The purpose of this study was to determine the effect
of dietary hypertension on the incidence of hypertension in the elderly in Manang Village, Grogol District,
Sukoharjo Regency. This study used a cross-sectional study design. The sample of this study amounted to
30 elderly people. The instrument of this study used a questionnaire and measurement of hypertension using
a sphygmomanometer and a stethoscope. The analytical method used is Person Chisquare. with a p value of
0.001 p < 0.05, with a Prevalence Ratio (PR) of 8.250. there is a significant effect between diet hypertension
and The incidence of hypertension in the elderly in Manang Village, Grogol District, Sukoharjo Regency.
where a good hypertension diet increased 8,250 times the bad hypertension diet compared to hypertension.
Creator
Musta'in, Ikrima Rahmasari, Carlos Filipe da Costa Nunes, Tri Yuniarti, Lestari Eko Darwati
Source
http://jurnal.globalhealthsciencegroup.com/index.php/PICNHS
Publisher
Global Health Science Group
Date
May 2022,
Contributor
peri irawan
Format
pdf
Language
english
Type
text
Files
Citation
Musta'in, Ikrima Rahmasari, Carlos Filipe da Costa Nunes, Tri Yuniarti, Lestari Eko Darwati, “PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 3 No 1, May 2022.
THE EFFECT OF DIET HYPERTENSION ON THE EVENT OF HYPERTENSION IN THE ELDERLY,” Repository Horizon University Indonesia, accessed March 9, 2025, https://repository.horizon.ac.id/items/show/2871.
THE EFFECT OF DIET HYPERTENSION ON THE EVENT OF HYPERTENSION IN THE ELDERLY,” Repository Horizon University Indonesia, accessed March 9, 2025, https://repository.horizon.ac.id/items/show/2871.