PROSIDING INTERNASIONAL Proceedings of the International Conference on Nursing and Health Sciences Volume 1 No 1, November 2020
EFFECT OF GIVING WARM COMPRESS THERAPY AND BAY LEAF DECOCTION TO SCALE LEVEL GOUT ARTHRITIS PAIN
Dublin Core
Title
PROSIDING INTERNASIONAL Proceedings of the International Conference on Nursing and Health Sciences Volume 1 No 1, November 2020
EFFECT OF GIVING WARM COMPRESS THERAPY AND BAY LEAF DECOCTION TO SCALE LEVEL GOUT ARTHRITIS PAIN
EFFECT OF GIVING WARM COMPRESS THERAPY AND BAY LEAF DECOCTION TO SCALE LEVEL GOUT ARTHRITIS PAIN
Subject
bay leaf decoction; gout arthritis; therapy warm compresses
Description
Gout arthritis is a disease in which joint inflammation that caused by excess uric acid in the joint. The
prevalence of joint disease in Indonesia is 7.3% in 2018 and the prevalence of prevalence of joint/
rheumatic/ rheumatic disease 20.1%, the prevalence of Gout Arthritis in Central Java is 25.5%. The
major problem in gout artrhitis is pain with mild scale to unrestrained. Efforts to overcome joint pain
can be done with pharmacological either non-pharmacological therapy. The non- pharmacological
therapies is warm compresses and boiled bay leaves, that believes can reduce pain. The purpose of
this study was to determine the effect of warm compresses and bay leaf stew on the level of gout
arthritis pain scale. This study used a quasi-experimental design with pretest-posttest with control
group. 52 respondents were selected using total sampling technique. This study uses the Mann
Whitney test with α 0.05. The results of this study showed p value 0.001 (p <0.05) which means there
is a difference between the level of pain scale in patients with gout arthritis before and after warm
compress therapy and giving bay decoction. For people with gout arthritis pain, should uses non-
pharmacological interventions such as warm compress therapy or take a bay leaf stew to reduce the
scale of pain.
prevalence of joint disease in Indonesia is 7.3% in 2018 and the prevalence of prevalence of joint/
rheumatic/ rheumatic disease 20.1%, the prevalence of Gout Arthritis in Central Java is 25.5%. The
major problem in gout artrhitis is pain with mild scale to unrestrained. Efforts to overcome joint pain
can be done with pharmacological either non-pharmacological therapy. The non- pharmacological
therapies is warm compresses and boiled bay leaves, that believes can reduce pain. The purpose of
this study was to determine the effect of warm compresses and bay leaf stew on the level of gout
arthritis pain scale. This study used a quasi-experimental design with pretest-posttest with control
group. 52 respondents were selected using total sampling technique. This study uses the Mann
Whitney test with α 0.05. The results of this study showed p value 0.001 (p <0.05) which means there
is a difference between the level of pain scale in patients with gout arthritis before and after warm
compress therapy and giving bay decoction. For people with gout arthritis pain, should uses non-
pharmacological interventions such as warm compress therapy or take a bay leaf stew to reduce the
scale of pain.
Creator
Steffi Eka Nindyastuti Wijaya, Andriyani Mustika Nurwijayanti, Dona Yanuar Agus Santoso
Source
http://jurnal.globalhealthsciencegroup.com/index.php/PICNHS
Publisher
Global Health Science Group
Date
November 2020
Contributor
PERI IRAWAN
Format
PDF
Language
ENGLISH
Type
TEXT
Files
Citation
Steffi Eka Nindyastuti Wijaya, Andriyani Mustika Nurwijayanti, Dona Yanuar Agus Santoso, “PROSIDING INTERNASIONAL Proceedings of the International Conference on Nursing and Health Sciences Volume 1 No 1, November 2020
EFFECT OF GIVING WARM COMPRESS THERAPY AND BAY LEAF DECOCTION TO SCALE LEVEL GOUT ARTHRITIS PAIN,” Repository Horizon University Indonesia, accessed April 4, 2025, https://repository.horizon.ac.id/items/show/2957.
EFFECT OF GIVING WARM COMPRESS THERAPY AND BAY LEAF DECOCTION TO SCALE LEVEL GOUT ARTHRITIS PAIN,” Repository Horizon University Indonesia, accessed April 4, 2025, https://repository.horizon.ac.id/items/show/2957.