PROCEEDINGS 3nd INTERNATIONAL CONFERENCE ON HANDLING NON-COMMUNICABLE DISEASES (3ndICHNCDs) -A Web International Conference- 2021
Politeknik Kesehatan Kemenkes Semarang : “The Role of Health Care Providers on Handling Non-Communicable Disease Through Innovative Technology in the Research.”
INFLUENCE GREEN SPINACH PUDDING AND GUAVA PUDDING AGAINST HEMOGLOBIN INCREASE IN YOUNG WOMEN WITH ANEMIA

PROCEEDINGS 3nd INTERNATIONAL CONFERENCE ON HANDLING NON-COMMUNICABLE DISEASES (3ndICHNCDs) -A Web International Conference- 2021
Politeknik Kesehatan Kemenkes Semarang : “The Role of Health Care Providers on Handling Non-Communicable Disease Through Innovative Technology in the Research.”
INFLUENCE GREEN SPINACH PUDDING AND GUAVA PUDDING AGAINST HEMOGLOBIN INCREASE IN YOUNG WOMEN WITH ANEMIA

Green Spinach; Guava; Hemoglobin; Anemia; Young Women

Adolescence or also called adolescence comes from the Latin word (adolescent) which means to grow. There is a tendency to keep the body ideal so that it ignores healthy eating patterns, likes fast food rather than consuming vegetables and fruit so that the body's nutrition is not balanced and has the potential to experience anemia, so researchers innovate food in the form of pudding to attract the attention of young women. The general objective of this study was to compare green spinach pudding and guava pudding to the increase in hemoglobin in adolescent girls with anemia in Kragan Village, Rembang Regency. This research was conducted in Kragan Village, Rembang Regency. The type of research conducted is quantitative research. The design of this study used a quasiexperimental research design with a two group pretest-posttest approach without control. The sampling technique used in this research is non-random sampling. The method used is by purposive sampling. The results showed that there was an effect of giving green spinach pudding (p=0.001) and guava pudding (p=0.001) on increasing hemoglobin levels of adolescent girls with anemia. From the results of this study, it is hoped that the readers of this study can use green spinach pudding or guava pudding to treat anemia, but researchers prefer to consume green spinach pudding.

Titi Mursiti ; Anisa Shofiana Uchtafiah; Yuniarti

Politeknik Kesehatan Kemenkes Semarang

23rd - 24th November 2021

Sri Wahyuni

ISBN: 978-623-5709-13-0

PDF

English

Text

Prosiding Politeknik Kesehatan Kemenkes Semarang 2021