The effect of product quality and price toward repurchase intention at Taco Casa Bali during Covid-19 pandemic

Dublin Core

Title

The effect of product quality and price toward repurchase intention at Taco Casa Bali during Covid-19 pandemic

Subject

Product quality; price; satisfaction; repurchase intention; Taco Casa Bali; Covid-19

Description

Due to Covid-19 pandemic, sales and the number of visitors to Taco Casa Bali have decreased. In this changing situation, repurchase intention is very important for the continuity of the culinary business, so it is important to find out the factors that influence it. The research aimed to determine the effect of product quality and price in influ-encing customer satisfaction on customer repurchase intentions at Taco Casa Bali during Covid-19 pandemic. Although variables in this research are not new, there is still inconsistency in the findings and also this paper factors in Covid-19 pandemic situation. Sample size consisted of 97 respondents. Using Smart-PLS version 3.9, results showed that product quality does not affect the customer repurchase intention. Price and customer satisfaction affect the customer repur-chase intention. Product quality and price affect customer satisfac-tion. Customer satisfaction does not act as a mediator for product quality and price on customer repurchase intention. Implications of practice for this paper are discussed in the end of section.

Creator

Putu Ema Werdiastuti, Agustiono*

Source

DOI:
10.20885/AMBR.vol2.iss2.art7

Date

2022-08-24

Contributor

PERI IRAWAN

Format

PDF

Language

ENGLISH

Type

TEXT

Files

Collection

Citation

Putu Ema Werdiastuti, Agustiono*, “The effect of product quality and price toward repurchase intention at Taco Casa Bali during Covid-19 pandemic,” Repository Horizon University Indonesia, accessed November 21, 2024, https://repository.horizon.ac.id/items/show/5190.