Food Fraud Prevention using a Blockchain-Based System:
Case Study Slaughterhouse in Sidoarjo

Food Fraud Prevention using a Blockchain-Based System:
Case Study Slaughterhouse in Sidoarjo

: livestock, food fraud, blockchain, trust, supply chain

In the supply chain of foodstuffs derived from livestock, data consistency and security are the most important thing to pay
attention to. However, the length of the existing supply chain and the lack of facilities to store and maintain the correctness of
livestock data are problems in ensuring the security of the data. The use of blockchain in livestock has existed in Indonesia,
but its scope is only to agriculture or only a small part of the livestock supply chain. Therefore, this research was conducted
to develop the application of a blockchain-based livestock supply chain system in Indonesia. This research begins with
conducting a literature study, analyzing the slaughterhouses. Then the development of a blockchain system for the food supply
chain was carried out. System validation was carried out through interviews with the head of the slaughterhouses, breeders,
and wholesalers. The results state that the system helps in ensuring the security of food supply chain data from livestock.
However, the problem that has not been resolved is the validation process of data on the weight loss of foodstuffs in the course
of the supply chain process. In the future, this technique is expected to be used for halal certification.

Daniel Soesanto1
, Liliana2
, Bambang Prijambodo3

Universitas Surabaya

29-04-2022

Fajar bagus W

PDF

Indonesia

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