FREKUENSI PEMESANAN MAKANAN ONLINE TERHADAP STATUS IMT PADA
MAHASISWA KESEHATAN D3 KEBIDANAN DI KECAMATAN KARAWANG BARAT

Dublin Core

Title

FREKUENSI PEMESANAN MAKANAN ONLINE TERHADAP STATUS IMT PADA
MAHASISWA KESEHATAN D3 KEBIDANAN DI KECAMATAN KARAWANG BARAT

Subject

food ordering frequency, BMI status, D3 midwifery health students

Description

Physical changes that occur in students from the first year they enter college until they have spent some
time studying often occur. Changes in BMI tend to increase from thin to normal, normal to overweight,
and even overweight to obese. Nilsen's study reported that 69% of urban residents in Indonesia consume
fast food, 33% said they eat lunch at a fast food restaurant, 25% said it was for dinner, 9% said it was a
snack and 2% chose to eat breakfast. This study aims to determine the frequency of online food orders on
the BMI status of D3 Midwifery Health Students in West Karawang District. This research uses a
quantitative descriptive method with an observational design. The research design used a cross-sectional
design. This research was carried out on D3 Midwifery Health Students in West Karawang District. The
sample in this study was 72. Based on the results of the Chi-square test, the p-value was 0.027 < 0.05,
which means there is a relationship between the frequency of online food orders and the BMI status of D3
Midwifery Health Students in West Karawang District. A high frequency of food orders will have an
impact on the BMI status of D3 Midwifery Health students in West Karawang District. Therefore,
midwifery students can control the frequency of food orders so that they can prevent the BMI value from
increasing. Future researchers can develop research by considering variables that play a supporting role
in conducting broader research regarding the types of food that are usually ordered, with eating
disorders such as binge eating which can be linked to the nutritional status of adolescents.

Creator

Lulu Sandriana Putri 1 , Ns. Erlena 2 , Saleh Budi Santosa 3

Publisher

Universitas Horizon Indonesia, Karawang 41316, Indonesia
Program Studi Sarjana Keperawatan, Karawang

Date

2024

Contributor

Fajar bagus W

Format

PDF

Language

Indonesia

Type

Text

Files

Citation

Lulu Sandriana Putri 1 , Ns. Erlena 2 , Saleh Budi Santosa 3, “FREKUENSI PEMESANAN MAKANAN ONLINE TERHADAP STATUS IMT PADA
MAHASISWA KESEHATAN D3 KEBIDANAN DI KECAMATAN KARAWANG BARAT,” Repository Horizon University Indonesia, accessed August 3, 2025, https://repository.horizon.ac.id/items/show/9657.