Browse Items (32 total)
- Collection: Vol 8, No 3 (2024) IJEBAR, VOL. 8, ISSUE 3, September 2024
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THE INFLUENCE OF SERVICE, PRICE, PRODUCT QUALITY ON INCREASING
RESTAURANT SALES IGA BAKAR OEMIK IKA SIDOARJO JAWA TIMUR
The aim of this research is to determine the influence of service, price and product
quality on increasing sales of the Iga Bakar Oemik Ika restaurant in Sidoarjo. This
study uses a quantitative approach. The population used in this research were…
quality on increasing sales of the Iga Bakar Oemik Ika restaurant in Sidoarjo. This
study uses a quantitative approach. The population used in this research were…
BRIDGING PUBLIC PERCEPTION: BARRIERS TO ISLAMIC BANKING ADOPTION
This study aims to assess the current views of the Jepara community towards sharia banking products, as well as the factors that influence these perceptions. This thesis was prepared using descriptive-qualitative research methods. A study of…