Browse Items (26 total)

Despite significant advancements in deep learning methodologies for animal species classification, there remains a notable research gap in effectively addressing biases inherent in training datasets, combating overfitting during model training, and…

Various types of research have been developed to detect beef adulteration, but the accuracy and reliability of these results still require improvement. This study proposes designing a highly precise redundant electronic nose system using an optimized…

Earthquake prediction is one of the most challenging and vital tasks that demands new methodologies for improving the accuracy of predictions. The research aims to present how radon gas concentration fluctuations are associated with the prediction of…

This study presents a comprehensive industrial and innovation design and thorough analysis of a terahertz (THz) multiple-input multiple-output (MIMO) antenna, addressing the increasing demand for high-performance multi-antenna systems in THz…

This comprehensive study introduces a meticulously designed and characterized
terahertz (THz) multiple-input multiple-output (MIMO) antenna engineered to
operate within the 0.4 THz to 1.6 THz frequency range. The antenna’s construction
includes a…

Accurately predicting calorie expenditure is crucial for wearable device applications, enabling personalized fitness and health recommendations. However, traditional models struggle with high data variability and nonlinear relationships in activity…

In this context, the utilization of multiple-input multiple-output (MIMO) and non-orthogonal multiple access (NOMA) technologies is applied to improve wireless communication. This paper is dedicated to the evaluation of the performance in the…

Ensuring water quality remains a paramount concern to prevent adverse health effects on consumers. Water quality monitoring primarily focuses on water utilities and infrastructure, such as treatment plants and reservoirs. More information is needed…

This paper presents the design, construction, and development of a 6-degrees-of-freedom robotic arm, specifically tailored to the conditions at our university. The arm is powered by stepper motors and controlled via a programmable logic controller,…

Consumers’ acceptance of a food product hinges on its taste. Culinary practitioners typically conduct organoleptic tests to evaluate a food/beverage’s taste. Organoleptic tests have a subjective nature, making a clear description difficult. In this…