Browse Items (16 total)

Differences in Eating Behavior of School Children Based on Nutritional Status.pdf
Introduction: School-age children begin to develop eating habits
independently. Children are free to do activities outside with fewer signs
of parental supervision and often eat unhealthy foods such as sweet snacks
or light meals. The problem of…

Development of A Nursing Care Documentation Module Based on SDKI, SLKI, SIKI (3S).pdf
Introduction: Nursing documentation is an important aspect of the nursing
care workflow. Ineffective nursing documentation practices have been
reported to impact patient outcomes and health worker efficiency
negatively. Providing training for…

Creating a Healthy Workplace in a Private Hospital_ A Focus on Nursing and Job Satisfaction.pdf
Introduction: A healthy working environment (HWE) is essential for nurse
well-being, job satisfaction, and overall healthcare quality. However, in
Indonesia, the conditions of the work environment and the
implementation of professional nursing…

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Control of Non-Communicable Diseases in the Indonesia Regulations of Health.pdf
Introduction: Non-communicable diseases are chronic diseases that are the
most common causes of death worldwide, including in Indonesia. The
increase in the prevalence of NCDs occurs year after year and becomes a
problem for national health and…

Comparison of the Effectiveness of Providing Blanket Warmers, Warm Parenteral Fluids, and Operating Room Temperature Modification in Preventing Perioperative Hypothermia.pdf
Introduction: Perioperative hypothermia can cause various adverse
physiological effects if not prevented. Preventing perioperative
hypothermia includes using a blanket warmer, warm parenteral fluid, and
operating room temperature modification. The…
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