PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 3 No 1, May 2022.
THE EFFECTIVENESS OF GINGER HERBAL DRINK IN REDUCING THE FRECUENCY OF NAUSEA AND VOMITING IN THE FIRST TRIMESTER PREGNANT WOMEN
Dublin Core
Title
PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 3 No 1, May 2022.
THE EFFECTIVENESS OF GINGER HERBAL DRINK IN REDUCING THE FRECUENCY OF NAUSEA AND VOMITING IN THE FIRST TRIMESTER PREGNANT WOMEN
THE EFFECTIVENESS OF GINGER HERBAL DRINK IN REDUCING THE FRECUENCY OF NAUSEA AND VOMITING IN THE FIRST TRIMESTER PREGNANT WOMEN
Subject
first trimester pregnant women; ginger herbal drink; nausea and vomiting
Description
The incidence of nausea and vomiting is often experienced by pregnant women in the first trimester pregnant
women. This is due to hormonal changes in early pregnancy. Efforts to reduce frequency of nausea and
vomiting can be with food or drinks containing ginger. Ginger is kind of herbs which has been known to
prevent nausea and vomiting. The purpose of this study was to analys the effectiveness of ginger herbal
drink in reducing the frequency of nausea and vomiting in the first trimester pregnant women. The design
of this research is Pre-Experimental Design with one group prestest-posttest. The population in this study
were first trimester pregnant women. The sample in this study amounted to 32 taken using total sampling.
Collecting data used using an observation sheet filled in by the respondent for 2 weeks in the form of pre-
post. Analysis of the data used wilcoxon test. The result of the study was the value of the statistical test
output is known as the Asymp value. Sig. (2-tailed) is worth 0.000. Asymp Value. Sig. (2-tailed) < 0.005,
it can be concluded that "Ha" is accepted, which means that there is a difference between the frequency of
nausea and vomiting in pregnant women before being given ginger drink and after being given ginger drink.
So it can be concluded "there is an effect between drinking ginger on the frequency of nausea and vomiting
in pregnant women". Expected for the pregnant women can take advantage of ginger herbal drink as an
alternative treatment to reduce the frequency of nausea and vomiting in the first trimester.
women. This is due to hormonal changes in early pregnancy. Efforts to reduce frequency of nausea and
vomiting can be with food or drinks containing ginger. Ginger is kind of herbs which has been known to
prevent nausea and vomiting. The purpose of this study was to analys the effectiveness of ginger herbal
drink in reducing the frequency of nausea and vomiting in the first trimester pregnant women. The design
of this research is Pre-Experimental Design with one group prestest-posttest. The population in this study
were first trimester pregnant women. The sample in this study amounted to 32 taken using total sampling.
Collecting data used using an observation sheet filled in by the respondent for 2 weeks in the form of pre-
post. Analysis of the data used wilcoxon test. The result of the study was the value of the statistical test
output is known as the Asymp value. Sig. (2-tailed) is worth 0.000. Asymp Value. Sig. (2-tailed) < 0.005,
it can be concluded that "Ha" is accepted, which means that there is a difference between the frequency of
nausea and vomiting in pregnant women before being given ginger drink and after being given ginger drink.
So it can be concluded "there is an effect between drinking ginger on the frequency of nausea and vomiting
in pregnant women". Expected for the pregnant women can take advantage of ginger herbal drink as an
alternative treatment to reduce the frequency of nausea and vomiting in the first trimester.
Creator
Ana Yuliana, Tiara Fatma Kumala, Dian Karisma Putri, Aureo Frutalegio da Costa Freitas, Fabiola Francisca Martins Soares
Source
http://jurnal.globalhealthsciencegroup.com/index.php/PICNHS
Publisher
Global Health Science Group
Date
May 2022,
Contributor
peri irawan
Format
pdf
Language
english
Type
text
Files
Citation
Ana Yuliana, Tiara Fatma Kumala, Dian Karisma Putri, Aureo Frutalegio da Costa Freitas, Fabiola Francisca Martins Soares, “PROSIDING INTERNASIONAL KEPERAWATAN Proceedings of the International Conference on Nursing and Health Sciences, Volume 3 No 1, May 2022.
THE EFFECTIVENESS OF GINGER HERBAL DRINK IN REDUCING THE FRECUENCY OF NAUSEA AND VOMITING IN THE FIRST TRIMESTER PREGNANT WOMEN,” Repository Horizon University Indonesia, accessed March 9, 2025, https://repository.horizon.ac.id/items/show/2869.
THE EFFECTIVENESS OF GINGER HERBAL DRINK IN REDUCING THE FRECUENCY OF NAUSEA AND VOMITING IN THE FIRST TRIMESTER PREGNANT WOMEN,” Repository Horizon University Indonesia, accessed March 9, 2025, https://repository.horizon.ac.id/items/show/2869.