Neural network with k-fold cross validation for oil palm fruit ripeness prediction

Neural network with k-fold cross validation for oil palm fruit ripeness prediction

Artificial neural network
Hyperspectral images
K-fold cross validation
Oil palm fresh fruit bunch
Ripeness prediction

The combination of hyperspectral imaging and artificial neural network (ANN) can predict fruit ripeness. This work investigated the application of hyperspectral imaging and ANN models with the k-fold cross-validation method for ripeness prediction of oil palm fresh fruit bunches (FFB) for in-line sorting and grading machine vision. Crude palm oil (CPO) is an exporting commodity for countries such as Indonesia and Malaysia. Oil palm FFB ripeness determines the quality of CPO. The unique shapes and colors of FFBs need innovative methods to substitute tedious and cumbersome manual sorting and grading. The oil palm FFB samples used in this study were categorized previously based on color and loosed fruits. We applied the Savitzky-Golay (SG) smoothing filter and 7-fold cross-validation for hyperspectral datasets before being used for the ANN models and a confusion matrix to find the ANN model accuracies. We obtained 72 data points after SG filter and data selection from 523 data points. The prediction results showed an average accuracy of 79.48%, in which three folds with k of 2, 5, and 7 gave the highest accuracy of 90%. The results confirmed the potential use of hyperspectral imaging, with k-fold cross-validation and ANN models for ripeness prediction of oil palm FFBs.

Minarni Shiddiq1, Feri Candra2, Barri Anand2, Mohammad Fisal Rabin1

Journal homepage: http://telkomnika.uad.ac.id

Sep 27, 2023

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