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Consumer evaluation of food quality and the role of environmental cues. A comprehensive cross-country study
Widely explored in literature, yet it is unclear which food quality cues consumers find most relevant. The increasing consumers’ concern for sustainability aspects in their food buying decisions warrants special
attention to environmental-social…
attention to environmental-social…
Jurnal Internasional Medical Journal of Indonesia FKUI Vol. 32 No. 2 2023
Food-induced brain activity in adult obesity: a quantitative electroencephalographic study (Clinical Research)
BACKGROUND Obesity may be associated with declined food consumption control through neurological and behavioral processes, as well as heightened responsiveness of the brain’s reward systems. Performing neuroimaging and neurophysiological methods such…