e-Nutrilla Education Model Based on Local Food Ingredients Improves Maternal Feeding Behavior and Mothers' Self-Efficacy to Prevent Stunting

Dublin Core

Title

e-Nutrilla Education Model Based on Local Food Ingredients Improves Maternal Feeding Behavior and Mothers' Self-Efficacy to Prevent Stunting

Subject

feeding behavior, food ingredient, local nutrition, self-efficacy, stunting

Description

Stunting poses a significant threat to the future Indonesia. The target of a 14% reduction in stunting
has not yet been achieved. However, the 2022 Indonesian Nutrition Status Survey (SSGI) highlights the need for
local food ingredients in preparing nutrition for stunting prevention. Utilizing locally available food sources
serves as an alternative solution to ensure that children's nutritional needs are met easily and affordably.
Education incorporating local wisdom is crucial for stunting prevention. To evaluate the effectiveness of education
using the e-Nutrilla model as a method to improve children’s growth status, maternal feeding behavior, and
maternal self-efficacy in providing complementary feeding (MPASI). The research design used was a one-group
pretest-posttest without control. The population consisted of all mothers with children aged 12–59 months, with
a sample size of 36 mothers. The statistical test applied was the Wilcoxon test. All respondents experienced an
improvement in maternal feeding behavior categories from pre-test to post-test, with a Mean Rank of 18.50. The
mean difference in maternal self-efficacy before and after education was 0.5, with an Asymp Sig. (2-tailed) value
of 0.004. Before the intervention, 6 children (16.7%) showed no growth improvement, which decreased to 3
children (8.3%) after the intervention, with an Asymp Sig. (2-tailed) value of 0.257. The e-Nutrilla education model has a positive effect on maternal feeding behavior and maternal self-efficacy but does not significantly impact children’s growth status

Creator

Ignasia Yunita Sari, Nining Indrawati, Mei Rianita Elfrida Sinaga, Alda Tri Erawati, Christine Ester Rumbiak

Source

https://doi.org/10.23917/bik.v18i1.7721

Publisher

Universitas Muhammadiyah Surakarta

Date

2025

Contributor

Sri Wahyuni

Rights

p-ISSN: 1979-2697
e-ISSN: 2721-1797

Format

PDF

Language

English

Type

Text

Files

Collection

Tags

,Repository, Repository Horizon University Indonesia, Repository Universitas Horizon Indonesia, Horizon.ac.id, Horizon University Indonesia, Universitas Horizon Indonesia, HorizonU, Repo Horizon , ,Repository, Repository Horizon University Indonesia, Repository Universitas Horizon Indonesia, Horizon.ac.id, Horizon University Indonesia, Universitas Horizon Indonesia, HorizonU, Repo Horizon , ,Repository, Repository Horizon University Indonesia, Repository Universitas Horizon Indonesia, Horizon.ac.id, Horizon University Indonesia, Universitas Horizon Indonesia, HorizonU, Repo Horizon , ,Repository, Repository Horizon University Indonesia, Repository Universitas Horizon Indonesia, Horizon.ac.id, Horizon University Indonesia, Universitas Horizon Indonesia, HorizonU, Repo Horizon ,

Citation

Ignasia Yunita Sari, Nining Indrawati, Mei Rianita Elfrida Sinaga, Alda Tri Erawati, Christine Ester Rumbiak, “e-Nutrilla Education Model Based on Local Food Ingredients Improves Maternal Feeding Behavior and Mothers' Self-Efficacy to Prevent Stunting,” Repository Horizon University Indonesia, accessed February 12, 2026, https://repository.horizon.ac.id/items/show/10781.