PROCEEDINGS 3nd INTERNATIONAL CONFERENCE ON HANDLING NON-COMMUNICABLE DISEASES (3ndICHNCDs) -A Web International Conference- 2021
Politeknik Kesehatan Kemenkes Semarang : “The Role of Health Care Providers on Handling Non-Communicable Disease Through Innovative Technology in the Research.”
EFFECT OF SWEET CORN (ZEA MAYS L) ON TRIGLYSERIDA LEVELS BASED ON ADULT NUTRITIONAL STATUS
Dublin Core
Title
PROCEEDINGS 3nd INTERNATIONAL CONFERENCE ON HANDLING NON-COMMUNICABLE DISEASES (3ndICHNCDs) -A Web International Conference- 2021
Politeknik Kesehatan Kemenkes Semarang : “The Role of Health Care Providers on Handling Non-Communicable Disease Through Innovative Technology in the Research.”
EFFECT OF SWEET CORN (ZEA MAYS L) ON TRIGLYSERIDA LEVELS BASED ON ADULT NUTRITIONAL STATUS
Politeknik Kesehatan Kemenkes Semarang : “The Role of Health Care Providers on Handling Non-Communicable Disease Through Innovative Technology in the Research.”
EFFECT OF SWEET CORN (ZEA MAYS L) ON TRIGLYSERIDA LEVELS BASED ON ADULT NUTRITIONAL STATUS
Subject
Corn, Trigliserida, Zea mays
Description
High Trigliserida levels in the blood are a severe problem because they are risk factors for various diseases. High Trigliserida levels can be treated in traditional or herbal ways, for example, with sweet corn.This study was to find out the effect of corn boiled water on trigliserida in the selected area In Indonesia.Research used a quasiexperimental with a pretest-posttest nonequivalent control group. The samples were 60 divided into 20 control, 20 intervention with normal BMI, and 20 intervention with excessive nutritional status. Trigliserida examination was carried out in the laboratory by taking fasting venous blood. The instruments are SOP and observation sheets. The sampling technique is simple random sampling. Bivariate analysis is Wilcoxon and Mann Whitney. The intervention group 1 showed a decrease in triglycerides 30.08 g/dl. The intervention group 2 showed a decrease in Triglycerides 101.6 g/dl. The control group showed a decrease in triglycerides 11.52 g/dl. There was no significant difference in Triglyceride pretest-posttest control group, p=0.568. There was a significant difference in pretest-posttest Triglycerides in the intervention group 1,p = 0.037 and in the intervention group 2 p = 0.000 .Whole corn boiled water effectively lowers Trigliserida in people with normal nutritional status and over nutritional status.
Creator
Sumarni, Hartati, Afiyah Sri Harnani
Publisher
Politeknik Kesehatan Kemenkes Semarang
Date
23rd - 24th November 2021
Contributor
Sri Wahyuni
Rights
ISBN: 978-623-5709-13-0
Format
PDF
Language
English
Type
Text
Coverage
Prosiding Politeknik Kesehatan Kemenkes Semarang 2021
Files
Citation
Sumarni, Hartati, Afiyah Sri Harnani, “PROCEEDINGS 3nd INTERNATIONAL CONFERENCE ON HANDLING NON-COMMUNICABLE DISEASES (3ndICHNCDs) -A Web International Conference- 2021
Politeknik Kesehatan Kemenkes Semarang : “The Role of Health Care Providers on Handling Non-Communicable Disease Through Innovative Technology in the Research.”
EFFECT OF SWEET CORN (ZEA MAYS L) ON TRIGLYSERIDA LEVELS BASED ON ADULT NUTRITIONAL STATUS,” Repository Horizon University Indonesia, accessed April 12, 2025, https://repository.horizon.ac.id/items/show/400.
Politeknik Kesehatan Kemenkes Semarang : “The Role of Health Care Providers on Handling Non-Communicable Disease Through Innovative Technology in the Research.”
EFFECT OF SWEET CORN (ZEA MAYS L) ON TRIGLYSERIDA LEVELS BASED ON ADULT NUTRITIONAL STATUS,” Repository Horizon University Indonesia, accessed April 12, 2025, https://repository.horizon.ac.id/items/show/400.